It’s tiny. But it’s oh-so-big on decadence.

The Coconut Collaborative’s Chocolate Dessert Pot is thick and fudgy, and tastes like velvety dark chocolate ganache. Close your eyes, and you can easily imagine enjoying it out of a crystal goblet at a fine restaurant, not out of a plastic cup in your own kitchen.

What’s more, it’s dairy-free.

That’s because it’s made with coconut cream.

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