Rediscovering the cookies I loved as a kid.

If you’re a long-time or native San Franciscan like myself, you probably grew up with these Danish butter cookies.

My aunt would bestow a box on our family every Christmas. The box would be lined with rows of five different types of golden-hued cookies. The oatmeal was always my favorite, and the one I reached for first.

When my aunt retired, so did the cookie gift-giving. And I never had them again.

Until now.

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