Join the Food Gal in Conversation with Chef Ron Siegel
Chef Ron Siegel. (Photo by Michael Woolsey for Edible Marin-Wine Country)
It’s guaranteed to be a fun, entertaining time when I’m joined in conversation 7 p.m. April 4 by Chef Ron Siegel of San Anselmo’s Madcap restaurant.
After all, he’s not only witty and tells it like it is, but he was also was the opening sous chef of The French Laundry, and the first American to ever trounce an “Iron Chef” on the original Japanese cooking competition show.
This Commonwealth Club event will take place at the Outdoor Art Club in Mill Valley.