Going Green (Tea Lemon Wafers) This Christmas
A different kind of Christmas cookie.
You have to love a book that invites you to bake a different cookie every day in the lead up to Christmas.
Indulging in a different, freshly baked treat every day? What could be better?
That’s just the premise of “Cookie Advent Cookbook” (Chronicle Books), of which I received a review copy. The cookbook is by Virginia Van Vynckt and Barbara Grunes, two authors who are avowed cookie lovers.
Kids will love the cover of the book, depicting a Christmas tree laden with 24 ornaments. Lift up the flap on each ornament to uncover a tiny illustration of the “cookie of the day.”
The cookies are standard classics for the most part, such as “Swedish Thumbprints,” “Candy Cane Cookies,” and “Pistachio Cranberry Biscotti.”
I gravitated toward one of the slightly more unusual ones, “Green Tea Lemon Wafers.” These are a breeze to make because the flour, sugar, egg and butter get cooked on the stovetop in a saucepan.