Yes, this particular cornbread is thoroughly corny. In fact, it has three kinds of corn in it:

Cornmeal.

Fresh corn kernels.

And popcorn.

Yup, you read that right.

“Popcorn Cornbread” is featured in the cookbook, “All About Dinner: Simple Meals, Expert Advice” (W.W. Norton & Company, 2019) by award-winning cookbook writer Molly Stevens.

This inventive recipe immediately caught my eye because it includes popcorn that’s pulverized in a food processor until it becomes popcorn flour. Whatever you do, just don’t sneeze or be near a fan when you make this flour because the particles are so light, that it doesn’t take much for them to go flying everywhere.

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