Everything Pressels (front), and Sesame Pressels (back).

Think of them as ultra skinny pretzels. That’s what Pressels are like.

As thin and crisp as crackers but with the toasty, malty taste of pretzels, the new snack apparently has 75 percent less fat and 35 percent less sodium than other pretzels on the market. They’re baked, and contain no preservatives, too.

I had a chance to try samples of its four flavors, all of which are vegan: Sea Salt, Everything, Sesame, and Sriracha.

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