Dandelion Chocolate’s Bloom Is A Beaut
The makings of an artisan root beer float at Bloom cafe inside Dandelion Chocolate factory in San Francisco.
There are ladies who lunch.
And then there are ladies who chocolate.
Count me in the latter category. And from the looks of a recent weekday afternoon at Bloom Chocolate Salon, I am hardly alone.
The spectacular chocolate salon by San Francisco’s Dandelion Chocolate certainly provides plenty of eye candy. Melding industrial with a chic European aesthetic, it is a chocoholic’s Shangri-la come to sweet life.
Established in 2010 by techies Todd Masonis and Cameron Ring co-founded Plaxo, San Francisco’s only bean-to-bar chocolate factory expanded big-time in April — spending five years on construction to turn a 107-year-old mattress and printing factory into a chocolate factory, retail store, and chic dessert salon.
The historic warehouse.
Customers filing in for coffee and pastries.
Enter the brick building, as I did recently when I was invited in as a guest of the cafe, and on your right is a store with shelves loaded with pottery, books, and Dandelion chocolate bars (with sample cups holding broken bar bits to try).
