Pom Tango tea by David’s Tea.

With the arrival of spring comes a new collection of teas and infusions from Montreal’s DavidsTea, which is expanding rapidly into the United States.

Last year, it opened its first locale in San Francisco. There are now five in the Bay Area.

What sets the company apart is its inventiveness with blends. Sure, you’ve probably had flowers and fruit mixed in with your tea leaves before. But not quite to this extent. We’re talking big chunks of dried fruit, sizable enough to pick out to eat and enough of it to resemble trail mix.

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