Snake River Farms porterhouse steak gets glam with homemade chimichurri sauce.

This steak is more than a meal. It’s two meals and two tastes in one.

This 2-pound porterhouse, from Snake River Farms, the Idaho-based specialty meat purveyor, is easily hefty enough to feed two people.

One one side of the bone is a super tender filet mignon; on the other side is a more toothsome New York strip.

I had a chance to try this massive steak ($43) sourced from Double R Ranch in Washington State. It’s aged 28 days to concentrate its flavor. And it cooks up quite juicy.

How do I best like to enjoy steak?

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