Scenes from Eat Drink SF 2014
CnC Cocktail Company’s made-to-order cocktail snow cones.
Bourbon, honey, grilled peaches and bitters — in snow cone form.
It’s got a new name along with new digs.
The annual SF Chefs event was re-dubbed Eat Drink SF for 2014 and moved to the more spacious Fort Mason in San Francisco from its tight quarters underneath a tent pitched on Union Square.
The result?
A three-day event that still showcases the Bay Area’s best chefs, wineries and mixologists — but is far easier to navigate.