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Three Great Things to Do in May

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Chef Ravi Kapur of Liholiho Yacht Club designed the new pool-side menu at the Rosewood Sand Hill. (Photo courtesy of the hotel.)
Chef Ravi Kapur of Liholiho Yacht Club designed the new pool-side menu at the Rosewood Sand Hill. (Photo courtesy of the hotel.)

Check Into the Rosewood Sand Hill for Liholiho Yacht Club Noshes

Now, here’s a great excuse for a staycation on the Peninsula if there ever was one.

The Rosewood Sand Hill has partnered with Chef Ravi Kapur of San Francisco’s Liholiho Yacht Club on a new poolside menu that’s available now through the end of summer.

Imagine nibbling on furikake-dusted Kennebec potato chips to dunk into caramelized onion dip; a tuna poke bowl with with avocado, radish, spicy aioli and radish sprouts; a yacht burger crowned with pineapple, bacon and kimchi; and a fried chicken sandwich garnished with cabbage slaw, pickled jalapeno and avocado ranch.

It’s the perfect excuse to relax at the newly redone pool area with flowers galore, plus a beachy-style bar.

The posh pool area at the Rosewood Sand Hill. (Photo courtesy of the hotel.)
The posh pool area at the Rosewood Sand Hill. (Photo courtesy of the hotel.)

And it saves you a trip to San Francisco to enjoy Kapur’s Hawaiian-influenced food, especially with Liholiho temporarily operating out of a Mission District space for takeout and delivery only.

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