One-pan cakes are simple and satisfying.

But sometimes — just sometimes — they can leap-frog over plain basic into the realm of attention-grabbing exceptional.

“Tahini Sheet Cake” is such a creation.

Like any sheet cake, it’s all of one layer baked easy-peasy in a rectangular pan that gets slathered with sweet frosting to finish.

But what sets this one apart is the tahini in both the batter and the fluffy buttercream that gives this cake the marvelously distinctive, sweetly nutty taste of sesame.

The recipe is from Eating Out Loud: Bold Middle Eastern Flavors for All Day, Every Day” (Clarkson Potter, 2020) by Eden Grinshpan, a Cooking Channel star and host of “Top Chef Canada,” whose Israeli heritage plays into the Middle Eastern-inflected recipes showcased.

Although you probably know tahini as an essential ingredient in hummus, it also does wonders for baked goods. It combines here with butter, grapeseed oil, whole milk, and sour cream for a batter that results in a moist, rich tasting cake.

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