Start the new year off virtuously with loads of good-for-you veggies.

That’s easy to do with this simple and robust dish of “Ethiopian Cabbage Stew.”

It’s from the cookbook, “Enebla” (Touchwood, 2022), of which I received a review copy.

It was written by Luladey Moges, who was born in Addis Ababa, the capital of Ethiopia, and now makes her home in Los Angeles.

It’s a collection of more than 60 recipes that Moges has made her own, after learning how to cook from her mother, grandmother, and aunts. They include dishes such as “Ethiopian Porridge” made spicy an nourishing with berbere and barley flour; the well-known “Kitfo” or beef tartare; “Lamb Broth Stew,” and a Napolean-like “Ethiopian Millefoglie Cake.”

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