Everything Chocolate

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Ringing In A New Year With Chocolate Brioche Buns

Posted on December 29, 2021 by foodgal Leave a comment

They look intricate, but aren't as difficult to make as you might think. — They look intricate, but aren’t as difficult to make as you might think.

You know how I like to start a new year?

With “Everything Chocolate.”

Actually, if given my druthers, I’d start every single day that way.

Good thing “Everything Chocolate: A Decadent Collection of Morning Pastries, Nostalgic Sweets, and Showstopping Desserts” is the exact title of the cookbook (2020) by America’s Test Kitchen, of which I received a review copy. Best yet, the 376-page cookbook is chock full of techniques, photos, and recipes for all things chocolate.

Get your fix with everything from “Midnight Chocolate Cake” and “Chocolate Croissant Cookies” to “Nutella Tartlets” and “Chocolate-Peanut Butter Creme Brulee.”

I was smitten with “Chocolate Brioche Buns” from the moment I spied the photo of these coiled, S-shaped tantalizing treats.

foodgal on The Baker’s Biscuits: “Hi Lisa: I think that should work just fine to freeze them longer before baking. What I’ve also done with…” Dec 19, 10:48

Lisa on The Baker’s Biscuits: “Have you kept the uncooked biscuits frozen longer than overnight? Could I freeze uncooked biscuits on Tuesday to cook next…” Dec 18, 15:31

foodgal on Irresistible Chocolate Hazelnut Cookies: “Hi Karen: It is a great tip, especially because I don’t find myself using hazelnut flour all that often. Not…” Dec 17, 13:16

Karen (Back Road Journal) on Irresistible Chocolate Hazelnut Cookies: “The tip about the hazelnut flour is a good one so that you don’t have to buy a specialty flour…” Dec 17, 11:56

foodgal on Warm Up At Flaming Ox: “Hi Joanna: Too funny about the food stalls in Taiwan. The curry-ish sauce with the green onion pancakes at Flaming…” Dec 14, 20:27