Everything Chocolate

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Ringing In A New Year With Chocolate Brioche Buns

Posted on December 29, 2021 by foodgal Leave a comment

They look intricate, but aren't as difficult to make as you might think. — They look intricate, but aren’t as difficult to make as you might think.

You know how I like to start a new year?

With “Everything Chocolate.”

Actually, if given my druthers, I’d start every single day that way.

Good thing “Everything Chocolate: A Decadent Collection of Morning Pastries, Nostalgic Sweets, and Showstopping Desserts” is the exact title of the cookbook (2020) by America’s Test Kitchen, of which I received a review copy. Best yet, the 376-page cookbook is chock full of techniques, photos, and recipes for all things chocolate.

Get your fix with everything from “Midnight Chocolate Cake” and “Chocolate Croissant Cookies” to “Nutella Tartlets” and “Chocolate-Peanut Butter Creme Brulee.”

I was smitten with “Chocolate Brioche Buns” from the moment I spied the photo of these coiled, S-shaped tantalizing treats.

Robyn on Dressed-For-Success Polenta with Herbed Oil: “This looks great. I was planning on short ribs for Christmas Eve, I think this would be perfect for that.” Nov 20, 09:48

foodgal on Dressed-For-Success Polenta with Herbed Oil: “Hi Karen: So true! That’s the same kind of idea. You could even use your fave bagna cauda recipe and…” Nov 20, 09:31

Karen (Back Road Journal) on Dressed-For-Success Polenta with Herbed Oil: “I make herbed oil all the time for bread dipping but I’ve never thought to use it as a sauce…” Nov 20, 06:38

foodgal on Shawarma Meatloaf with Caramelized Onions is Pure Ottolenghi Comfort: “Hi Karen: You could probably just do it free-form and put it on top of a preheated baking pan or…” Nov 13, 09:56

foodgal on A Peek Inside the See’s Candy Factory: “Hi Michelle: Once you get your first taste of See’s, there’s no going back. The chocolates always remain a fave…” Nov 13, 09:55