Presenting the American Kobe ribeye cap.

For the past seven years, almost all of Snake River Farms’ entire supply of ribeye cap — its premier cut of American Kobe beef — has gone to one restaurant.

The French Laundry.

That tells you just how magnificent this cut of beef must be.

Thanks to an uptick in production, though, that same cut is now available to the public, starting this week on the Idaho-based specialty meat company’s Web site.

Yes, you can cook up the same exquisite cut of beef used at one of the finest restaurants in the world.

It won’t come cheap, of course.

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