Indian Stir-Fried Corn with Basil, Leeks and Cumin
Corn with cumin — as simple as it gets.
Most times, I enjoy summer corn right off the cob that’s been charred on the grill or even nuked in the microwave for a few minutes.
But other times, I want something a little less basic.
That’s where “Stir-Fried Corn with Basil, Leeks and Cumin” comes in.
It’s from the new “Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn” (Ten Speed Press) by Chitra Agrawal, chef-owner of the cleverly named Brooklyn Delhi line of condiments.