Henry and Lisa Lovejoy take seafood seriously and responsibly, having founded EcoFish in 1999, a New Hampshire company that sells sustainably-caught frozen and canned seafood nationwide.

It was the first seafood company certified by the Marine Stewardship Council. Its seafood advisory board also includes some of the globe’s leading marine conservation scientists.

Freshé is the company’s line of single-serve, easy-open, tinned seafood designed to be a protein-packed small meal to take on the go to enjoy wherever and whenever.

They are all built around either certified sustainable tuna or certified sustainable aquaculture salmon.

They come in six international varieties, which I had a chance to sample recently: Provence Nicoise (wild tuna), Sicilian Caponata (wild tuna), Barcelona Escalvada (salmon), Moroccan Tagine (salmon), Aztec Ensalada (wild tuna), and Thai Sriracha (wild tuna).

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