Of Gourmet Ice Cream, Nuts and Sandwiches
A tower of ice cream sandwiches at Ici Ice Cream. (photo by Tory Putnam)
Ici Ice Cream Opens Second Berkeley Location
Bay Area fans of Ici Ice Cream — and there are legions — are rejoicing that this artisan shop has just opened a second location in Berkeley.
That means twice the opportunities to get your fix of Honey-Vanilla-Black-Tea, Chocolate-Chocolate Almond Toffee, Pink Peppermint, Honey Lavender-Pistachio, and other fabulous flavors of ice cream and sorbets.
Mary Canales, who spent nine years as the pastry chef of Chez Panisse, founded her original shop 11 years ago on College Avenue in the Elmwood neighborhood. The second shop opened last week in downtown Berkeley.
Since the beginning, Ici has churned organic and sustainable ingredients in its ice creams. They’re made in small batches to ensure freshness.
A special treat just for this time of year: Ici’s Bouche de Noel. (photo by Tory Putnam)
Everything will continue to be made at the College Avenue location, then transported to the downtown shop. Both places sell scoops, pints, cakes and confections, including seasonal cakes, ice cream bombes, ice cream sandwiches, bon-bons and candies.
It’s a perfect place to stop after a dinner of paella at Oakland’s Duende, owned by Mary’s husband, Paul Canales. Hey, just sayin’.
New Heirloom Reserve Nuts
Just in time for your holiday baking needs, Diamond of California has released a new line of Heirloom Reserve walnuts, pecans and Marcona almonds.
I used the new Diamond Heirloom Marcona Almonds in a salad of green beans, orange segments and fennel. (photo by Carolyn Jung)
The century-old producer of nuts is highlighting varietals that have been passed down for generations.
