Join the Food Gal and Saratoga’s Hachi Ju Hachi For A Cooking Demo
Chef-Owner Jin Suzuki of Saratoga’s Hachi Ju Hachi is so finicky about his ingredients that he even makes his own salt.
At his restaurant, he practices the art of washoku: traditional Japanese food based on the principles of harmony, balance, simplicity and restraint.
Experience a taste when Suzuki joins me for an inspired cooking demo at 6 p.m. March 14 at Macy’s Valley Fair in Santa Clara.