Indulging in vegan, Latin-flavored dishes just got easier with Casa Verde.

Made by Ilinel Food Co. founded by Guatemalan-born Harry Lewis, these ready-to-eat pouch entrees need only a minute in the microwave to heat before serving.

I had a chance to try samples of the made-in-Mexico products, which are now available at Raley’s, Lucky’s, Lunardi’s, Draeger’s, and Oliver’s Market.

Casa Verde’s line includes four products fortified with beans: Garbanzos Al Pastor, Red Bean Posole, Lentil Mole, and Coconut Chowder. Except for the chowder, which is a single serving, the rest are designed to serve two.

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