Dip into new organic, plant-based, dairy-free, gluten-free, and nut-free dips made by everyone’s favorite organic tofu maker, Oakland’s Hodo.

Yup, no surprise, the new dips are made of soybeans and soy milk, plus flavorings. If you’ve ever whizzed soft or silken tofu in a blender to make salad dressings or your own dips, you get the drift.

I had a chance to try samples of the three new dips: Zesty Lemon Dip, Chili Crisp Dip, and Sambal Sweet Chili Dip.

The dips look a little like hummus, with a slightly thick, semi-smooth texture.

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