Sausages always make for a satisfying no-nonsense, no-brainer meal.

But leave it to Ina Garten to spiff them up while still turning them into an easy one-pan supper.

“Hasselback Kielbasa” is from her latest cookbook, “Go-To Dinners: A Barefoot Contessa Cookbook” (Clarkson Potter), of which I received a review copy.

In her 13th cookbook, everyone’s favorite East Hampton Food Network star serves up a collection of comfort food geared more toward the novice cook or anyone looking for more streamlined recipes.

Cooks who appreciate plenty of color photos will revel in the fact that all of these one-page recipes include at least one.

Try your hand at everything from “Ravioli en Brodo” (made with ready-made cheese ravioli), “Creamy Eggs with Lobster & Crab,” “Oven Roasted Southern ‘Shrimp Boil’,” and “Dark Chocolate Tart.”

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