The Food Gal in Conversation with Joyce Goldstein, Gott’s Roadside Opens in Palo Alto and More
Chef Joyce Goldstein. (Photo courtesy of the IACP and Goldstein)
Join the Food Gal and Joyce Goldstein For a Berkeley Event
I couldn’t be more honored to have been asked to help host an upcoming event with legendary cookbook author and chef, Joyce Goldstein.
Join us for a conversation, 6:30 p.m. Oct. 17, at the Marsh Arts Center in Berkeley. It’s all part of Litquake, San Francisco’s Literary Festival.
I’ll be talking to Goldstein about her insightful new book, “Inside the California Food Revolution: Thirty Years that Changed Our Culinary Consciousness” (University of California Press).
Sure, the food scene in the Bay Area is incomparable. But imagine a time when there wasn’t arugula available everywhere, where almost all fine-dining restaurants served only continental cuisine, and when farmers markets didn’t exist. That was California in the 1960s. Learn about the factors that went into transforming this region into a culinary mecca.
The event is free, but a $10 donation is suggested. Hope to see you all there!
Palo Alto Welcomes Gott’s Roadside
Lucky Palo Alto last week welcomed the fourth Gott’s Roadside in the Bay Area.