Who doesn’t love a hot, heaping bowl of ramen at this chilly time of year?

Of course, you can get your fill at any number of ramen restaurants around. But Kenchan Ramen offers a novel way to get your fix — with its ramen kits to make at home.

Kenshi Kobayashi and Chef Motoki Teranishi started Kenchan Ramen kits in Los Angeles in 2020 during the pandemic. They now ship their assorted kits to Arizona, California, Idaho, Nevada, and Utah.

And they are exceptional, as I found out when I tried samples recently.

Each kit come complete with most everything you need to make two servings of ramen, along with instructions.

The noodles are fresh, with everything shipped on ice. Keep refrigerated and cook up your ramen within 5 days of delivery or place in the freezer for longer storage.

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