“Food People Are The Best People”

There’s no denying that those in the food industry are struggling mightily during the pandemic. The new book, “Food People Are The Best People” (Acorn Press) spotlights how 129 renowned California food and beverage professionals are coping and what inspires them during this unprecedented time.

The book is by Oakland-based photographer and storyteller Kristen Loken, who also did the book, “This Is Oakland A Guide to the City’s Most Interesting Places” (Acorn), which published in 2014.

This new book features such local luminaries as Alice Waters of Chez Panisse, Charlie Palmer of the Charlie Palmer Collective, David Kinch of Manresa, Jen Biesty of Shakewell, Michelle Polzine of 20th Century Cafe, and Susan Feniger of Border Grill. Along with a beautiful portrait shot, there is a short Q&A with each of the featured professionals.

Purchase the book here: A regular copy is $35, a signed copy is $50, and a copy of the book along with a chance to get your own porch portrait taken by Loken is $295.

Fifteen percent of all profits will be donated to No Kid Hungry.

Season 2 of “Tanya’s Table”

Following the success of her debut podcast series, Oakland chef Tanya Holland launches season 2 of “Tanya’s Table” on Jan. 19.

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