Doing the Herky-Jerky for Golden Island Jerky
Golden Island Jerky’s Korean Barbecue (front) and Kung Pao (back) varieties.
Beef jerky is not normally a go-to snack for me.
But I admit that when I received samples of Golden Island Jerky, I found myself coming back to them again and again, especially after a brutal spinning class at the gym.
Yes, leave it to me to reach not for a banana after a sweaty workout, but beef jerky.
But when you’re in need of a protein pick-me-up with a bit of salt and a lot of flavor, it hits the spot.
Golden Island originated in Taiwan in 1952. When the family immigrated to the United States in 1981, it started producing Asian meat products. In 2007, it debuted its jerky products.