Celebrate Tet with A Banh Chung Online Cooking Class

Join in on the festivities for the Vietnamese New Year — from the comfort of your own kitchen — as Los Angeles chef Diep Tran instructs you virtually, 1 p.m. to 3 p.m. Feb. 6, with an ingredients kit you can pick up at participating restaurants in the Bay Area, Los Angeles, Houston, Dallas, and New York.

At the end, you’ll have your own sticky rice dumplings to feast on, filled with pork belly, shallots, and mung beans — all wrapped snuggly in banana leaves.

The $46 kit with class also includes a signature New Year dish from the participating restaurant or bakery to enjoy.

In the San Francisco Bay Area, the kits can be picked up prior to the class at: Buku Bakes, Little Window, and Noodle Girl.

Tran, who is also the research and development chef for Red Boat Fish Sauce, has been hosting her Banh Chung Collective for the past nine years. This time, she’ll be streaming from Alma Backyard Farms in Compton.

For tickets to this event, click here.

Luv’s Brownies Dessert Truck

South Bay chocoholics will be glad to know there’s a new dessert truck in town. Luv’s Brownies, known for its heart-shaped brownies, has launched its own food truck, which will be bringing sweet creations to the San Jose Rose Garden farmers market on Saturdays, and the Cupertino farmers market on Sundays.

Read more