Tag Archives: lemon cake recipe

About Time for Lemon Mint Cake

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Fresh mint and Meyer lemons (finally!) from my backyard star in this simple, satisfying cake.
Fresh mint and Meyer lemons (finally!) from my backyard star in this simple, satisfying cake.

I have known my share of late bloomers.

But my Meyer lemons? Well, they sure take the cake — literally.

Usually at year’s end, I watch the oval green citrus on my dwarf backyard tree grow ever larger, then slowly start turning bright yellow before taking on a warm orangey-yellow hue by February.

Not so in 2020. For some odd reason, they stayed dark green beyond that winter. Moreover, they remained like that throughout the entirety of 2021, and into the first half of 2022.

Could it be that like the rest of us, they simply needed to chill during the worst of the pandemic? If so, who can blame them?

After their extended hibernation finally ended, I was more than ready to finally use them to full effect in — what else — this “Lemon Mint Cake (Gateâu au Citron et a la Menthe).”

The recipe is from “Gateâu: The Surprising Simplicity of French Cakes” (Scribner, 2022), of which I received a review copy.

It was written by James Beard Award-winning writer Aleksandra Crapanzano, who grew up in Paris and New York, and has been a food columnist for the Wall Street Journal for a dozen years.

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Baked Goods With A Twist, Part II: A Lemon Cake To Be Reckoned With

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A simple, lemon-scented cake. But it's the topping where things get interesting.
A simple, lemon-scented cake. But it’s the topping where things get interesting.

I’ve baked many a cake with Meyer lemons and Eureka lemons.

But never with preserved lemons.

Yes, the salted ones typically used in savory Moroccan dishes.

That is, until I spotted this recipe for “Preserved Lemon Sheet Cake” in the new cookbook, “Time to Eat: Delicious Meals for Busy Lives” (Clarkson Potter).

It’s by Nadiya Hussain, the 2015 winner of “The Great British Baking Show” and star of Netflix’s “Nadiya Bakes.” The collection of recipes is ideal for busy families like her own. The breezy recipes include everything from “Peanut Butter and Jelly Sheetpan Pancake” and “Crustless Spinach Quiche” to “Honey Mustard Chow Mein” and “Pizza Parathas.”

My homemade preserved lemons. A new jar in the making, plus a lemon from a batch made earlier.
My homemade preserved lemons. A new jar in the making, plus a lemon from a batch made earlier.

Let me state at the get-go that this cake might not be everyone’s cup of tea. You have to be willing to take your taste buds on a bit of an adventurous ride.

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