On a clear day along the shimmering blue waters of Tomales Bay, nothing makes you appreciate even more how lucky you are to live in this region than an al fresco lunch at Nick’s Cove in Marshall.

If it’s been a while — or if you’ve never visited — now’s the perfect time to spend some time at this 92-year-old coastal landmark. Not only have its charming cottages been newly refurbished, but celebrated San Francisco chef Chris Cosentino was brought in to refresh the menu.

On a recent trek along the coast, my husband and I took a seat outside on a weekday, after placing our orders at the bar and receiving a pager. When your order is ready, the pager vibrates, signaling it’s time to pick up your tray.

We indulged in a half dozen Nick’s BBQ’D oysters ($25), which arrived on a hot cast-iron pan, tasting sweet, smoky, and plenty garlicky.

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