If you were to peek inside my pantry, you’d spy upwards of 10 different vinegars at all times.

That may seem excessive, but each has its purpose and distinct flavor profile. And there’s nothing like vinegar to perk up and round out a dressing, soup, stew, marinade, sauce, and even cocktails.

So, when I was asked if I wanted to be one of the first to sample the new Ponti Rosé Wine Vinegar, I jumped at the chance.

This ninth-generation, family-owned Italian company selects local rose wine that meets its standards, then turns it into vinegar.

The result is a luminous pink vinegar that’s quite sharp yet wonderfully floral, and with a pointed strawberry note.

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