Macy’s cooking demo | Food Gal

Tag Archives: Macy’s cooking demo

Join the Food Gal and Madera Chef Peter Rudolph for a Macy’s Cooking Demo

Posted on December 1, 2014 by foodgal 3 comments

Join me at 6 p.m. Dec. 11 when I host Chef Peter Rudolph of Madera restaurant for a holiday cooking demo at Macy’s Valley Fair in Santa Clara.

You’re in for a treat as Rudolph shows off one of his signature dishes that you’ll get to taste.

The East Bay native is the former executive chef of Campton Place Restaurant in San Francisco. Under his guidance, Madera in the Rosewood Sand Hill resort garnered a coveted Michelin star.

Join the Food Gal and Pastry Chef Carlos Sanchez of Parcel 104 for A Macy’s Cooking Demo

Posted on November 3, 2014 by foodgal Leave a comment

You’re in for the ultimate sweet time when I host Chef Carlos Sanchez of Santa Clara’s Parcel 104 for a cooking demo at Macy’s Valley Fair in Santa Clara at 6 p.m. Nov. 6.

Born in Columbia, Sanchez crafts delightful, dainty sweets served in trios that are always worth the calories. His smooth, eggy flan is the stuff of legends.

Trained in both the savory and dessert sides of the kitchen, Sanchez has incorporated such unusual ingredients as bell peppers and candy cap mushrooms into his memorable desserts.

Join the Food Gal and the Chef of Plaza Garibaldi for a Macy’s Cooking Demo

Posted on October 22, 2014 by foodgal One comment

On the heels of Hispanic Heritage Month, Macy’s Valley Fair in Santa Clara is proud to present a cooking demo with Plaza Garibaldi in San Jose.

Join me at 6 p.m. Oct. 30, when I’ll be hosting Kenneth Payne, executive chef of this popular, family-owned Mexican restaurant known for its home-made tortillas, mole poblano, fish tacos and other specialties.

Payne, who previously cooked at the Hayes Mansion in San Jose and Hyde Street Bistro in San Francisco, will show you how to make one of his signature dishes.

Join the Food Gal and Chef Brendy Monsada For A Demo at Macy’s Valley Fair

Posted on September 17, 2014 by foodgal 2 comments

You’re invited to enjoy a cooking demo with yours truly and Chef Brendy Monsada at 2 p.m. Sept. 27 at Macy’s Valley Fair in Santa Clara.

Monsada is the head chef of Left Bank Brasserie in Menlo Park, where he dazzles with Provencal dishes crafted with the Bay Area’s finest ingredients.

Join the Food Gal and Chef Philippe Breneman of the Lexington House at Macy’s Valley Fair

Posted on August 20, 2014 by foodgal 3 comments

It’s a little bit of San Francisco in downtown Los Gatos.

The Lexington House, which opened in September 2013, boasts a modern speakeasy vibe with plenty of craft cocktails and inspired farm-to-table cooking. Get a taste when Chef Philippe Breneman joins me to create a signature dish at a cooking demo at 6 p.m. Aug. 28 at Macy’s Valley Fair in Santa Clara.

« Older Entries Recent Entries »

Robyn on Dressed-For-Success Polenta with Herbed Oil: “This looks great. I was planning on short ribs for Christmas Eve, I think this would be perfect for that.” Nov 20, 09:48

foodgal on Dressed-For-Success Polenta with Herbed Oil: “Hi Karen: So true! That’s the same kind of idea. You could even use your fave bagna cauda recipe and…” Nov 20, 09:31

Karen (Back Road Journal) on Dressed-For-Success Polenta with Herbed Oil: “I make herbed oil all the time for bread dipping but I’ve never thought to use it as a sauce…” Nov 20, 06:38

foodgal on Shawarma Meatloaf with Caramelized Onions is Pure Ottolenghi Comfort: “Hi Karen: You could probably just do it free-form and put it on top of a preheated baking pan or…” Nov 13, 09:56

foodgal on A Peek Inside the See’s Candy Factory: “Hi Michelle: Once you get your first taste of See’s, there’s no going back. The chocolates always remain a fave…” Nov 13, 09:55