Macy’s cooking demo | Food Gal

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Meet Chef Bradley Ceynowa of Pizza Antica and the Food Gal at Macy’s Valley Fair

Posted on November 6, 2013 by foodgal 4 comments

Are you a fan of Brussels sprouts?

Well, even avowed Brussels sprouts haters have been known to fall head over heels for Pizza Antica’s magnificent warm Brussels sprouts salad with bacon, hard-cooked eggs and caramelized onions.

Learn how to make this best-selling dish for your own holiday guests when I host a cooking demo with Chef Bradley Ceynowa of Pizza Antica at 6 p.m. Nov. 20 at Macy’s Valley Fair in Santa Clara.

Join the Food Gal and Chef Robert Sapirman at Macy’s Valley Fair

Posted on June 3, 2013 by foodgal 6 comments

Join me, 6 p.m. June 25 at Macy’s Valley Fair in Santa Clara, when I’ll be hosting a cooking demo with Chef Robert Sapirman of Citrus restaurant.

Sapirman, head chef of the restaurant at the Hotel Valencia in San Jose’s Santana Row across the street, will be dropping by to cook up a storm with local, sustainable ingredients. You may remember the long-time South Bay chef from his years at Parcel 104 in Santa Clara, too.