Join the Food Gal at Macy’s For A Cooking Demo with Fattoria e Mare Chef Pablo Estrada
Seafood with Italian gusto — that’s what’s on the menu at 6 p.m. Jan. 22 when I host a cooking demo at Macy’s Valley Fair in Santa Clara with Chef Pablo Estrada of Fattoria e Mare in Burlingame.
He’ll show you how he creates one of his specialties: Venetian poached prawns.
Born in Mexico, Estrada got his start working in his family’s bakery. Since coming to the Bay Area in 1993, he’s worked in a slew of top-notch San Francisco restaurants, including Campton Place, Restaurant LuLu, Palio d’Asti, Red Herring and Rose Pistola.