Join the Food Gal and Cookbook Author Katie Chin For A Macy’s Union Square Demo
Join yours truly when I trek to Macy’s Cellar in San Francisco’s Union Square to host cookbook author and Asian foods expert Katie Chin for a cooking demo, 6 p.m. May 26
It’s all part of the salute to Asian Pacific American Heritage Month.
Los Angeles-based Chin is the author of “Katie Chin’s Everyday Chinese Cookbook” (Tuttle Publishing); and creator of the blog, The Sweet And Sour Chronicles. She’s also appeared as a judge on “Iron Chef America” and a contestant on “Cutthroat Kitchen.”