Join The Food Gal and Pastry Chef Dries Delanghe of Alexander’s Patisserie For A Baking Demo
Get ready for the sweetest demo ever when Pastry Chef Dries Delanghe of Alexander’s Patisserie in Mountain View joins me for a baking demo at Macy’s Valley Fair in Santa Clara, 6 p.m. June 14.
The Belgium-born, acclaimed pastry chef starting baking at the young age of 14. After graduating at the top of his class with a bachelor’s degree in pastry techniques from a program in Bruges, Delanghe moved to Paris to train with the legendary Pierre Herme.
He followed that up with a stint as pastry sous chef at Joel Robuchon’s Las Vegas restaurant, before being hired as the executive pastry chef of Alexander’s Patisserie when it opened its doors in 2014.