Join the Food Gal and Chef David Baron of Salt Wood Kitchen & Oysterette For a Demo
If you love fresh oysters, you won’t want to miss the 1 p.m. Sept. 23 cooking demo at Macy’s Valley Fair in Santa Clara with yours truly and Chef David Baron of Salt Wood Kitchen & Oysterette.
Baron will demonstrate how to jazz up oysters with toppings of kimchi butter; “Bloody Mary” and green apple; and finger lime-tarragon.
Are you salivating yet? You’ll get the recipe to take home, too.