Tag Archives: Macy’s Valley Fair cooking demo

Join the Food Gal and Lisa Murphy of Sosu Sauces For A Macy’s Demo

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You’re in for a spicy, scrumptious time at Macy’s Valley Fair in Santa Clara when Lisa Murphy, founder of the Bay Area’s Sosu Sauces joins me for a cooking demo at 6 p.m. Nov. 19.

Sosu Sauces makes my favorite sriracha sauce. The artisan sauce is hand-made in small batches, then aged in whiskey barrels to give it great complexity and a hint of smokiness.

Learn how Murphy gave up a career in banking and high-tech to spread the gospel of sriracha and Srirachup (that’s her mashup of her sriracha with ketchup).

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Join the Food Gal and Chef Pradeep Kumar of Vedas Restaurant For A Cooking Demo

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Enjoy a taste of spice and all things nice when yours truly is joined by Chef-Owner Pradeep Kumar of Vedas restaurant for a cooking demo, 6 p.m. Oct. 19 at Macy’s Valley Fair in Santa Clara.

With outposts in Milpitas, San Mateo and Pleasanton, Vedas restaurants offer up a bold taste of the various regions of India. They are known for their proprietary spice blends, made in traditional stone grinders to preserve their robust flavors.

Born in Delhi, Kumar worked in New York City restaurants, Silicon Valley tech cafes, and with Food Network celebrity Robert Irvine of “Dinner: Impossible.”

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Join the Food Gal and Mayfield Bakery Pastry Chef Samantha Miotke For A Cooking Demo

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It’s guaranteed to be a sweet time when yours truly teams with Executive Pastry Chef Samantha Miotke of Palo Alto’s Mayfield Bakery & Cafe for a delightful cooking demo 2 p.m. Sept. 19 at Macy’s Valley Fair in Santa Clara.

A graduate of the California Culinary Academy, Miotke was hooked on creating sugary treats ever since she was a little girl, playing with her Easy-Bake Oven.

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Join the Food Gal and Chef Patrick Kelly of Lure + Till For A Cooking Demo at Macy’s

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Join yours truly when I host Chef Patrick Kelly for a cooking demo at Macy’s Valley Fair in Santa Clara, 6 p.m. Aug. 13.

Kelly is the executive chef of the stylish Lure + Till at the Epiphany Hotel in downtown Palo Alto. He also has serious cooking chops, having worked previously at the much lauded Spiaggia in Chicago, as well as Redd in Yountville, Angele in Napa, La Folie in San Francisco, and Gitane in San Francisco.

Culinary talent runs in the family, too, as Kelly is married to Chef Bridget Batson, former chef of Gitane and Hawthorne Lane in San Francisco, and now resident chef of the gourmet meal delivery start-up, Munchery.

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Join the Food Gal and Chef Julian Yeo of Roots & Rye For A Macy’s Cooking Demo

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If you’ve spent anytime lately wandering around San Jose’s Santana Row, then you’ve seen the construction currently going on to finish the new restaurant, Roots & Rye, which is set to open its doors any day now.

Be one of the first to enjoy a taste of this new establishment, when its chef, Julian Yeo, joins me for a cooking demo at Macy’s Valley Fair in Santa Clara, 6 p.m. July 16.

If Julian’s name sounds familiar, it’s because his father is noted Chef Chris Yeo, a pioneer in bringing Singaporean cuisine to the Bay Area.

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