Do you scream for ice cream?
You’ll yell even louder then for ice cream sandwiches.
Join yours truly as I host a cooking demo at Macy’s Valley Fair Santa Clara at 6 p.m. Feb. 12 with Becky Sunseri, owner of Tin Pot Creamery in Palo Alto and Los Altos.
Since the demo is just two days before Valentine’s Day, we couldn’t resist enticing you with something not only sweet, but creamy and extra decadent.
You’re in for the ultimate sweet time when I host Chef Carlos Sanchez of Santa Clara’s Parcel 104 for a cooking demo at Macy’s Valley Fair in Santa Clara at 6 p.m. Nov. 6.
Born in Columbia, Sanchez crafts delightful, dainty sweets served in trios that are always worth the calories. His smooth, eggy flan is the stuff of legends.
Trained in both the savory and dessert sides of the kitchen, Sanchez has incorporated such unusual ingredients as bell peppers and candy cap mushrooms into his memorable desserts.
Early on, Aubree Arndt wanted to be a painter. But these days, she expresses a rainbow of hues through her cooking instead.
As Executive Chef of Bierhaus in downtown Mountain View, Arndt is crafting modern-day biergarten fare that is irresistible. She takes particular pride in making all her own condiments and pickles there using many of the same techniques she learned long ago from her Polish-German family.
Take a taste for yourself when Arndt joins me for a cooking demo 6 p.m. July 17 at Macy’s Valley Fair in Santa Clara.
Who wants to try some beeramisu?
I thought that would get your attention. Yup, it’s the classic Italian dessert, only made with beer.
You can learn how to make it and sample some at Macy’s Valley Fair in Santa Clara at 6 p.m. April 10 when I host a cooking demo with Chef Gaston Alfaro of Half Moon Bay Brewing Company.
Sam’s Chowder House, which put the love in lobster rolls, is coming to Macy’s Valley Fair in Santa Clara, 2 p.m. March 15.
Join me as I host a cooking demo with Executive Chef-Partner Robert Holt, who will show you the best way to prepare seafood with care and finesse.
Holt has worked at some of the Bay Area’s most acclaimed restaurants, including Marzano in Oakland, Boulevard in San Francisco, Acquerello in San Francisco, and Cetrella in Half Moon Bay.