Fire Up the Grill for Korean-Inspired Pork Chops
Juicy, big pork chops get a dash of Korean flair.
Firing up the grill this Memorial Day weekend?
Add a little more heat with “Korean-Inspired Pork Chops.”
This straight-forward recipe is from “Cooking Light Mad Delicious” (Oxmoor) by Keith Schroeder, culinary educator, founder of High Road Craft Ice Cream, and columnist for Cooking Light magazine.