Tag Archives: Martha Stewart's Cakes

Brown Sugar Angel-Food Cake — Or What To Do With A Dozen Egg Whites

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When life gives you a ton of egg whites, reach for brown sugar, and make this beauty.
When life gives you a ton of egg whites, reach for brown sugar, and make this beauty.

It’s not often that you’re left with 24 egg whites in your fridge.

But that’s exactly what you’ll end up with if you make Chef Missy Robbins’ handmade pappardelle like I did.

Just think of it as the perfect excuse, though, to bake up a “Brown Sugar Angel-Food Cake.”

This recipe comes from “Martha Stewart’s Cakes” (Clarkson Potter, 2013) from the Editors of Martha Stewart Living.

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