A Taste of Paradise on Maui
Molokai sweet potato pancakes at Cane & Canoe at the Montage Kapalua. What a way to greet the morning.
MAUI, HAWAII — In seven days on this tropical paradise, one can do major damage to the waistline. So much for that Speedo or bikini bod.
I can practically live on nothing but poke and papaya when I visit Hawaii. But of course, when you’re a guest invited by the Maui Visitors Bureau, with meals and accommodations provided, you end up eating a whole lot more. Happily, of course.
In fact, I miss the food already. Can you blame me? Just take a look.
Montage Kapualua Bay
One of the newer resorts in the area, the 24-acre, oceanfront Montage Kapualua Bay opened in June 2014. A former Ritz-Carlton time-share, the property still boasts a fair number of privately-owned luxury units. But 50 of them are operated by the hotel, comprising one-, two-, and three-bedroom residences with gourmet kitchens, living rooms and spacious lanais.
There’s also a large fitness center with state-of-the-art equipment, spa services, outdoor hot and cold plunge pools, and exercise classes. Yours truly even dragged herself to an early-morning cardio core class one day.
The view during breakfast.
The living room in our suite.
The full-service kitchen, which even has a washer-dryer off to the side.
One of three bedrooms in this particular suite.
But first things first. After a very long flight that arrived late at night, my husband and I were so looking forward to breakfast the next morning at the resort’s restaurant, Cane & Canoe.
The open-air restaurant affords a perfect view of the pool and ocean as the sun comes up. Bask in that sight as complimentary mini kabocha muffins arrive to the table.
