Tantalizing Turkish-Mediterranean Food at Troya
Flatbread smeared with a thick tomato-minced beef sauce at Troya.
If you’ve sworn off carbs, Troya in San Francisco will have you falling off the wagon.
Because at this Turkish-Mediterranean establishment, it’s all about the bread.
Hand-made each day. Round, puffy and soft. Almost like focaccia. It’ll do you in. And you won’t regret it in the least.
The must-order Turkish bread with babaganhoush.
The restaurant has two locations in San Francisco — Clement Street and the Fillmore Street one, which is where I was invited to dine as a guest recently.