Dining At Redwood City’s New Swank Hurrica
![Whole-roasted dorade at the new Hurrica that's large enough for at least three to share.](https://www.foodgal.com/wp-content/uploads/2024/04/dorade.jpg)
A new restaurant has put down anchor at Redwood City’s Westpoint Harbor Marina — and done so with a big splash.
Hurrica is the newest restaurant by MeeSun Boice and Chef Parke Ulrich, co-founders of Treasure Island’s Mersea restaurant. Ulrich is also the executive chef-partner at Waterbar and Epic Steakhouse, both in San Francisco.
Admittedly, I’d never even been to this side of Redwood City until I joined friends a few weeks ago to dine at this new venture that opened in January. Finding the entrance can be a little confusing, as we witnessed a few people trying to enter through side patio doors. After parking, walk around to the back of the building that faces the marina with boats moored in the harbor. Look for the glass doors with the seahorse handles to find the front entrance.
![The entrance to the restaurant is waterside.](https://www.foodgal.com/wp-content/uploads/2024/04/restaurnat-exterior.jpg)
![The bar.](https://www.foodgal.com/wp-content/uploads/2024/04/bar.jpg)
The restaurant is named for the Hurrica V, a 100-year-old yacht that was famously featured in the flick, “The Great Gatsby” starring Leonardo DiCaprio.
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