This recipe is dangerous. With a capital “D.”

Because it allows you to make a cake in about 2 minutes.

Just imagine being able to indulge in a warm, tender cake anytime you feel like it. And an individual one at that, which you don’t have to share — well, unless you’re feeling exceedingly generous.

What’s more, “Chocolate Mug Cake” is gluten-free and paleo.

The recipe comes from paleo pro Michelle Tam, whose newest cookbook, “Nom Nom Paleo: Let’s Go!” (Andrews McMeel), of which I received a review copy, just hit the shelves.

If you’re familiar with Tam, the former Stanford Hospital pharmacist who has taken the paleo universe by storm, you know that it takes her and her husband Henry Fong about five years to write each of their cookbooks. That’s because they do it all — the recipes, design, photography, and whimsical illustrations. So, when one drops, it’s definitely a reason to rejoice.

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