Modernist Cuisine Comes to The Tech, Plus New Eats in the South Bay
The humble mushroom Swiss burger, as deconstructed by the Modernist Cuisine team. (Photo courtesy of Modernist Cuisine)
Modernist Cuisine Photo Exhibit at The Tech
Nathan Myhrvold, former chief technology officer for Microsoft turned culinary mad scientist, invites you to see food like you’ve never experienced it before.
The author of the seminal “Modernist Cuisine” books, is bringing 75 eye-popping, large-format photographs of food to The Tech Museum of Innovation in San Jose.
The exhibit opens June 25 and runs through Sept. 1. It’s the second stop on a three-year worldwide tour for this exhibit.