Molasses Bundt Cake with Bourbon Caramel Sauce From Baker’s Royale
A dessert that’s a dark beauty.
It was a dark and stormy cake.
OK, maybe not quite.
But “Molasses Bundt Cake with Bourbon Caramel Sauce” is definitley dark and deliriously delicious. And it’s so full of wintery warm spices, that you could definitely picture yourself cozying up to a big slice on a stormy night.
The recipe is from “Baker’s Royale” (Running Press), of which I received a review copy. The cookbook is by Californian Naomi Robinson, a self-taught baker behind the popular BakersRoyale blog.
The book features 75 recipes for fun sweet treats such as “Rocky Road Cookies,” “Brown Butter Chocolate Chess Pie,” “Lemon Marshmallow Pie Pops,” and “Bananas Foster Pudding Parfaits.”
Bundts are among the easiest cakes to make, which is what you want especially during these harried holidays, which always seem to come around quicker every year.