When Jessica and Ian Saultz realized their son Liam couldn’t tolerate refined sugar, they set out to do something about that.

The result was Dino Bars, a kid-friendly, convenient snack bar that’s made with USDA-certified organic ingredients, and free of nuts, gluten, soy, and dairy. They’re also wrapped in edible paper made of potato starch, so kiddos won’t get their hands sticky, either.

Launched last year in Charleston, SC, Dino Bars are made with pear juice, banana flakes, oats, coconut oil, hemp hearts and organic fruit powders.

They come in three flavors: Strawberry, Blueberry, and Mango. Special limited-edition flavors get released periodically, too.

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