Three Seasons Heads Into A New Decade
Crab cake with sriracha mayo at Three Seasons.
You know a restaurant has got the pulse of Silicon Valley if Facebook’s Mark Zuckerberg and his wife Priscilla Chan frequent the place.
Yes, you just might spy the hoodie-clad one at Three Seasons, the pan-Asian restaurant in downtown Palo Alto.
After 10 years in operation, Chef-Owner John Le has given the place a facelift with new furniture, lighting and patio seating.
As always, it remains a beautiful, expansive space with a soaring stained-glass dome in the center of the dining room. Sparkling chandeliers hang from the high ceiling and stone buddhas are arranged throughout the restaurant. Live music can be enjoyed on the patio regularly, too.
The domed ceiling.
A mixologist was hired to reinvigorate the cocktail list, which such refreshing libations as the “Saigon Gintonic” ($12) with fresh grapefruit and juniper berries, which I enjoyed when I was invited recently as a guest of the restaurant.