My Q&A at the Googleplex with Pastry Chef Bill Corbett of Absinthe
It’s not every day you get to visit Google headquarters in Mountain View.
But a few weeks ago, I was fortunate enough to be asked to do an event there with Pastry Chef Bill Corbett of Absinthe Brasserie & Bar at San Francisco.
Corbett is one of the more than 50 chefs featured in my cookbook, “San Francisco Chef’s Table” (Lyons Press).