Selby’s Sizzles — Even Before It Opens
Halibut with Robuchon potatoes at the new Selby’s.
You know a restaurant has got it going on when nearly all of its 48 main dining-room seats are already booked solid for the next two months and its private dining rooms already are sought after for Christmas soirees — and it hasn’t even opened its doors yet.
Such is the case of the hotly anticipated Selby’s in Redwood City on the edge of Atherton, which officially opens to the public on Tuesday, July 23 to serve dinner nightly.
It’s the latest project by the Bacchus Management Group, which also operates nearby Michelin-starred The Village Pub in Woodside, The Village Bakery & Cafe in Woodside, Pizza Antica in San Jose’s Santana Row, and Mayfield Bakery & Cafe in Palo Alto; as well as Michelin-starred Spruce, and The Saratoga, both in San Francisco.
The 10,000-square-foot property on El Camino Real has been various restaurants since 1938, most recently Chantilly’s. For more than a year, including four months of construction, the Bacchus Group labored to completely transform the interior into a sumptuous establishment, as I saw when I was invited in as a guest of a media preview dinner last week.
The main dining room on the first floor.
The mixed media “Golden State” art work created by Lost Art Salon proprietor Rob Delamater hangs above the fireplace.
The swank bar.
Local artist Magnus Scheven’s focal point chandelier.
Dark emerald mohair covers the walls not only to add luxury, but act as a sound dampener. I dare you to not spend at least a few moments caressing the walls (yes, really) that feel like plush velvet to the touch. Real gold leaf glitters on the back wall of the bar, as well as the ceiling of the restrooms. There’s even a secret poker room upstairs that doubles as a private dining room.
